FOR THE CRUST:
1. In a medium size bowl slice mango in small dices, combine yogurt.
2. Add perilla seed
Prep Time45 min Cook Time20 min Total Time1 hr 5 min Serving Size12 INGREDIENTS FOR THE CRUST: 1 cup all-purpose flour 1/3 cup confectioners’ sugar
Prep Time15 min Serving Size4 INGREDIENTS FOR THE CRUST: 2 cups baby spinach 1/2 english cucumber, halves slices into half moons 1 smal red bell
Prep Time15 min Cook Time35 min Total Time50 min Serving Size6 INGREDIENTS FOR THE CRUST: 300g sticky rice (a glutinous rice, sometimes sold as sushi
Prep Time5 min Serving Size1 INGREDIENTS FOR THE CRUST: 1 mango Yogurt Perilla seeds 1 EQUIPMENT: Level of complexity LOW INSTRUCTIONS 1. In a medium
Prep Time20 min Cook Time40 min Total Time1 hr Serving Size6 INGREDIENTS FOR THE CRUST: 2 tablespoons vegetable oil 1 large onion, chopped (1 1/2